File:Philippine pork adobo cooked in a kawali.jpg
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Size of this preview: 800 × 532 pixels. Other resolutions: 320 × 213 pixels | 640 × 426 pixels | 1,024 × 681 pixels.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 15:58, 18 November 2006 | | 1,024 × 681 (551 KB) | commons>Canterel | Adobo, a common dish in the Philippines, here made from pork slow-cooked in soy sauce, vinegar, crushed garlic, and black pepper. This dish originates from the Northern region of the Philippines. Photo by Paul Goyette http://flickr.com/photos/pgoyette/22 |
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