File:Crema di cioccolato.jpg
Jump to navigation
Jump to search
Size of this preview: 614 × 599 pixels. Other resolutions: 246 × 240 pixels | 492 × 480 pixels | 787 × 768 pixels | 1,049 × 1,024 pixels | 2,098 × 2,048 pixels | 3,937 × 3,844 pixels.
Original file (3,937 × 3,844 pixels, file size: 931 KB, MIME type: image/jpeg)
Summary
| Description |
English: Ingredients listed on a jar of Lindt hazelnut chocolate spread: sugar, hazelnuts (25%), vegetable oil (sunflower, safflower, rice), skimmed milk powder, cocoa solids, cocoa butter, anhydrous butter, emulsifier (soya lecithin)
Italiano: Nella composizione chimica è ben visibile, quale uno dei componenti delle materie grasse, la presenza di olio di cartamo. |
| Date | |
| Source | Own work |
| Author | F.sco Pinto |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 18:46, 14 May 2019 | | 3,937 × 3,844 (931 KB) | commons>Pintoff | Cross-wiki upload from it.wikipedia.org |
File usage
There are no pages that use this file.
